Our skilled kitchen staff use the best British ingredients throughout to create a fine range of lighter meal options, all available to be served in the informality of the bar, lounge, or our wonderful terrace.
Lighter bite options include savoury tarts, homemade soup, Welsh rarebit, the famous Farmers Club Scotch egg and sharing platters of cured meats or cheeses. Sandwiches include the classic toasted Club, Coronation chicken, Inverawe smoked salmon, Somerset Brie and Oxspring cured ham, all served on a choice of local artisan breads.
