The Restaurant serves simply cooked, seasonal, quality, British food, highlighting the ethos of our membership.
Head Chef, Paul Hogben creates seasonal dishes and showcases the provenance of food from around the UK.
Enjoy lunch or dinner with family, friends or colleagues and select from the wide choice of dishes available.
The Club Table ensures you never have to dine alone and can catch up on industry conversation in homely,
Whatever the reason for your visit please do book a table to avoid disappointment.
To make a reservation call 020 7930 3557, Option 3.